Many people consider wheat the most basic of food storage items. It is easy to store and has high nutritive value. Wheat provides protein and is an excellent source of dietary fiber, vitamin B, phosphorous, and iron. It is also versatile and can be prepared in a variety of ways.

Selection of Storage Wheat

Hard red or hard white wheat varieties are desirable for home storage and bread making. Store hard winter wheat (Turkey Red), hard spring, and other similar varieties. Soft white wheats are usually used in making pastries and cookies.

Store only grade-one wheat. This means no less than 60 lb. per bushel. Protein content should be 12% or better. Before eating the wheat, clean it and remove all foreign materials.

It is important to make sure that the moisture content of the wheat is 10% or less. Wheat draws moisture, so take precautions to protect it from exposure to high humidity and high temperatures.

A good way to test wheat after it has been stored for many years is to make a loaf of bread. If the wheat still produces a loaf of bread, you can be assured that it is still good.