It is difficult to predict how long dry-pack products will last. Storage life depends on the original quality of the product and the temperature of the storage room.

Dry-pack products will slowly lose nutritional value as they are stored. However, the products do not need to be discarded after they reach the "Best If Used By" date printed on the label. Most products, if properly stored, will still be safe and have some nutritional value long after that date.

Rotation Suggestions for Properly Packaged Dry-Pack Foods
(when stored in a cool, dry place under ideal conditions)

Sugar	20+ years
Wheat	20+ years
Carrots	8–10 years
Fruit Drink Mix	8–10 years
Dry Pinto Beans	8 years
Dry Black Beans	6–8 years
Dry White Beans	6–8 years
Apple Slices	6–8 years
Spaghetti	6–8 years
Macaroni	8 years
Chopped Dry Onions	6–8 years
Hot Cocoa	3–4 years
Rolled Oats	5 years
Vanilla Pudding	5 years
Chocolate Pudding	5 years
White Flour	3–5 years
Soup Mix	4–5 years
Rice	5 years
Nonfat Dry Milk	5 years
Instant Potatoes	1–2 years
Refried Beans	4–5 years

Storage Suggestions

Store dry-pack items in a cool, dry location away from sunlight. Store them on shelves or on raised platforms rather than directly in contact with concrete floors or walls.

You can rotate food by using it yourself or by sharing it with others.