Makes 6 to 8 pancakes

1 cup milk
1 cup whole wheat, uncooked
2 eggs
2 tbsp. oil
2 tsp. baking powder
2 tbsp. honey or sugar
1/2 tsp. salt

Put milk and wheat in blender. Blend on highest speed for four or five minutes or until batter is smooth. Add eggs, oil, baking powder, honey, and salt, and blend on low. Bake on hot griddle.

For Waffles: Add one additional tbsp. wheat; increase oil to 4 tbsp.