2 cups white beans
1 tsp. salt
1 onion, chopped
1/8 lb. bacon, diced
3/4 cup brown sugar
1/4 cup catsup
1 tsp. dry mustard
1 tbsp. soy sauce

Cover beans with cold water and add salt. Simmer until tender. Drain off all except 1 cup of the water. Add remaining ingredients. Place in greased casserole or bean pot. Top with diced bacon. Bake at 275° for 6 to 8 hours.