Makes about 6 servings.

8 oz. noodles
1 can tuna fish
1 can condensed mushroom or chicken soup
2/3 cup milk (canned or reconstituted powdered milk)
1/2 cup buttered crumbs

Cook noodles in 4 cups boiling water. Rinse and drain. Arrange noodles and tuna fish in layers in casserole. Combine soup and milk; pour over noodles and fish. Top with buttered crumbs and a dash of paprika. Bake at 375° about 25 minutes or until browned.