Makes 6 to 8 servings

1 cup rice
1/4 cup shortening
1/4 cup chopped meat (pre-cooked) or onion, celery, or other vegetables
1 tsp. salt
3 1/2 cups water

Heat shortening in skillet. Add rice. Cook, stirring constantly, about 10 minutes or until lightly browned. Add meat or vegetables and continue cooking 2 or 3 minutes (optional). Add salt and water. Simmer over low heat 20 to 25 minutes or until rice is tender and excess liquid has evaporated.