Makes 8 servings

3 eggs
2 tbsp. honey
6 tbsp. sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. vanilla
1 cup milk (1/3 cup nonfat dry milk and 1 cup water)
3/4 cup evaporated milk (2/3 cup nonfat dry milk and 3/4 cup water)
1 1/2 cups cooked rice
1/2 cup raisins

Beat eggs. Add honey, sugar, nutmeg, and cinnamon, and mix well. Stir in vanilla, milk, rice, and raisins. Place in a 2-quart casserole dish. Bake at 325° for 45 minutes. Stir after 25 minutes.